PR - 3204
Micro Perforated Bags
The BOPP film used to make our perforated bags is strong, flexible.
These bags have micro perforations / micro holes on the bag surface for removal of air from the bag.
The micro holes help the hot air to go out while packing the material in the bag.
These perforated bags limit the exchange of moisture and heat and are designed to keep baked goods and produce fresher, longer.
Micro Perforated bags are suitable for the packaging of all fresh produce giving rise to moisture release such as breads, cakes, cookies, cheese, fresh vegetables and flowers.