For Sale - PR - 2001 - Co-extruded Barrier Films

Our co-extruded barrier films are high performance three, five and seven layer films that are used for demanding applications such as vacuum packing, gas flushing, hot filling, pasteurization, sterilization, map, freezing, chilling and thermoforming. The five and seven layer nylon and/or EVOH barrier films offer gas barrier, aroma barrier, flavor retention, chemical resistance; and the sealant layer is engineered to meet specific requirements.

Lamination Films
- Typical thickness: 25 micron to 90 micron
- Applications: Oral care, cosmetics, coffee, ready to cook foods, pesticides, lubricants, fruit concentrates
- Typical structures:
PP or PE/TL/PA/TL/PE
PP or PE/TL/EVOH/TL/PE
PP or PE/TL/PA/EVOH/PA/TL/PE
PP or PE/TL/PA/TL/PA/TL/PE or PP

Bag in box films
- Typical thickness: 70 microns to 110 microns
- Applications: Water, fruit juice, wine, beer, edible oil, milk
- Typical structures:
PE/TL/PA/TL/PE
PE/TL/EVOH/TL/PE
PE/TL/PA/EVOH/PA/TL/PE

Vacuum pouches / bags
- Typical thickness: 80 microns to 175 microns
- Applications: Dry fruits, nuts, industrial components, cheese, tea
- Typical structures:
PE/TL/PA/TL/PE
PE/TL/PA/EVOH/PA/TL/PE
PA/TL/PE

Thermoforming & easy peel lidding films
- Typical thickness (thermoforming): 120 microns to 250 microns
- Typical thickness (bidding): 25 microns to 100 microns
- Applications: meat, dry fruits, cheese
- Typical structures:
PP/TL/PA/TL/PA/TL/PE
PE/TL/PA/TL/PA/TL/PE
PA/TL/PE