Plastics packaging for
food is changing to meet the new pattern of lifestyle in the economically
developed regions of North America and Europe. An increasing level
of two working parents, longer commuting hours and extended working
hours-to face stiffer competition in all business sectors, has demanded
quicker methods of cooking of fresh or frozen food products. The food
products are either required to cook in microwave ovens or conventional
ovens. The new trend even demands use of both the types of ovens for
cooking. The material requirement for dual oven application is more
stringent than microwave cooking. The plastics products for dual oven
application are required to withstand a wider temperature range from
sub zero to almost 200 °C. In addition, barrier properties are
increasingly becoming important to maintain freshness of the food
products.
Several new plastics packaging products have been commercially used
to meet these requirements. The conventional solid as well as foamed
Styrenic thermoformed products have been facing competition from solid
and foamed PP products, which use newly developed grades designed
for easy thermo formability. EVOH grades of improved thermo formability
have been introduced to improve barrier properties of PP products.
GE has also introduced PPO grades for microwave packaging. The newest
material for this application is Crystallisable PET (CPET) developed
by Eastman. To achieve a balance of properties, the crystallization
characteristics of PET are required to be accurately tuned. New packaging
trays based on these products have been found to meet the dual oven
requirements. They are available in solid as well as foamed structure.
EVOH core layer further enhances the barrier properties of CPET. To
support the growth opportunities, equipment suppliers are developing
several types of machineries. The most prominent equipment suppliers
in this sector are: Brown Machine, Illig, Ital Products and Paul Kiefel.
(Source: Modern plastics International
September 2000) |
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