To control the sugar level in blood, diabetics 
                                  have to take injections regularly, up to several 
                                  times a day, which makes their life more difficult. 
                                  The lack of timely injection may result in a 
                                  fatal outcome. Chemists have developed polymeric 
                                  capsules to protect insulin from destructive 
                                  effect of digestive juices. The pills would 
                                  significantly simplify their life. However, 
                                  the fact that insulin gets quickly destroyed 
                                  when it appears in acid medium of the stomach 
                                  does not exclude, but significantly creates 
                                  problems for insulin in the pill form. Researchers 
                                  of the Chemical Faculty, Lomonosov Moscow State 
                                  University have found the way to protect insulin 
                                  from the destructive effects of the digestive 
                                  juices and to preserve the ability to perform 
                                  its function. 
                                To introduce insulin in the organism, the Russian 
                                chemists have used multi-layer polymeric capsules. 
                                These polymeric capsules are stable and remain 
                                intact in acid medium and they gradually excrete 
                                insulin in a neutral medium. The two polymers 
                                used are: positive protamin and negative dextransulphate. 
                                They form layers in series one upon the other 
                                according to the plus towards minus principle 
                                and make a multi-layer covering around the insulin 
                                filling, which makes up to 85% of the entire microparticle. 
                                
                                Insulin covered by protective capsule is stable 
                                in acidic medium of pH from 1.7 to 5 units. When 
                                pH increases to a level above 5units, insulin 
                                gets released. Further pH increase of up to 8 
                                units results in accelerated protein release rate. 
                                Such behavior of particles occurs due to the fact 
                                that at pH higher than 5.5 units of insulin acquires 
                                negative charge and its bond with the negatively 
                                charged polymer of the first layer - dextransulphate 
                                - gets destroyed. 
                                
                                Such pH-dependence of protective polymeric capsules 
                                provides fundamental capability to create insulin 
                                in pills. In the stomach, where medium is extremely 
                                acid, these capsules would protect the insulin 
                                molecule and would not allow its destruction. 
                                Having gone through the stomach and having reached 
                                the small intestine and ileum, where pH reaches 
                                6 to 8 units, capsules will start to excrete insulin 
                                intensely. In thin intestines, insulin can penetrate 
                                blood. Therefore, the capsule determines by itself 
                                where insulin should be retained in closed form 
                                and where it should be released. 
                                
                                The polymers used to create capsules belong to 
                                natural biodegradable polymers. After utilization 
                                they get easily destroyed by enzymes and removed 
                                from the organism without causing any harm to 
                                health.